“Purpose does what nothing else can. It drives resources, creates alignment, and generates exponential impact through collaboration. Sacramento’s business community stands at the threshold of something extraordinary because when purpose aligns, transformation follows. When ACS declares its purpose to end cancer as we know it, for everyone, it’s not an aspiration – it’s a call to action that resonates with our business community’s own missions of innovation, sustainability, and community health. Through Cultivate, we’re not just bridging the gap between agricultural abundance and cancer patients’ needs; we’re creating a model that demonstrates how aligned purpose can transform cancer care across America.”
Full Bio“As a registered dietitian and adjunct food and nutrition professor at Sac State, I’m thrilled to serve as the Nutrition Chair for Cultivate. This role uniquely allows me to blend my professional expertise with my personal journey as both a cancer caregiver and survivor. This campaign represents a powerful opportunity to make meaningful differences in the lives of cancer patients and caregivers throughout our region.
This event is truly one of a kind—it unites chefs, health systems, and local organizations to ignite meaningful conversations and forge powerful partnerships. It’s more than just a dinner; it’s a chance for Sacramento’s business community and leaders to come together and make a lasting difference for those in our community impacted by cancer.”
Chef Santana Diaz oversees UC Davis Health’s production kitchen – one of the largest in the region – serving more than 7,000 meals a day at three locations on the Sacramento campus.
Under Diaz’s direction, UC Davis Health has transitioned into a true farm-to-fork healthy food program with locally sourced, world-class cuisine menu options. The Food and Nutrition Services food operation is a model for the other health care facilities around the state, even around the country with a commitment to sustainable, healthy food practices that promote healing and long-term health as the ultimate goal.
Full Bio
Yvette Waters, MS, RDN, CISSN, RYT
Sr. Manager Nutrition and Sustainability, Enterprise Dietitian
The Raley’s Companies
Brendan O’Donnell
President & CEO
Safe Food Alliance
Megan Yee
Vice President
Perry Communications Group
Thomas Newman
CEO & President
Pacific Ridge Builders
Ann Sievers
Owner
Il Fiorello Olive Oil Company
Mariles Krok
Chief Concention Sales & Services Officer
Visit Sacramento
Troy Barry
Executive Pastry Chef
Sky River Casino
Jessica Mendoza
Infrastructure Engineer
Sutter Health
Justino Santana
Vice President
Capitol Tech Solutions